eat, drink & decorate
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Wednesday, February 27, 2013
We had a great visit in Charleston a few weekends ago. And as you may remember, we love to cool when we visit my brother and his family.
This time we were enjoying ribs on the Green Egg and we tried a new slaw recipe that turned out super yummy! There's a good bit of chopping / knife work but totally worth it!
6 tablespoons rice vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons (packed) golden brown sugar
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 large red or yellow bell peppers, cut into matchstick-size strips
2 medium carrots, peeled, cut into matchstick-size strips
8 large green onions, cut into matchstick-size strips
1/2 cup chopped fresh cilantro
Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)
Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.
Katy @ Eat Drink & Decorate
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