This recipe is right up my alley for easy breezy and super tasty!
Not that the butterscotch pie wasn't totally worth it! ;-)
Line cookie sheet with foil. Put a single layer of saltine crackers down.
Melt 1 stick of butter and 1/2 cup of brown sugar over medium heat. Bring to boil for 3 minutes. Pour over saltines and put in 350* oven. Bake for 5-7 minutes until golden brown. 
Take out of oven and pour about half a bag of chocolate chips over crackers. Let sit (melt). I actually put it back in the warm oven - after I have turned it off. When you see the glossy color on the chips it's time to spread. It should spread rather easily. While chocolate is still warm spread a cup of chopped nuts over. Then press down (you can use a sheet of waxed paper if you don't want to use your hands.) Put in the freezer - let cool completely and then break into pieces.
**Side note - Just so you don't make the same mistake I did - don't try and use white chocolate or butterscotch chips they don't melt like normal chocolate. It was a tasty combination just not pretty**
This was a big hit at one of our Christmas parties. Another really big hit were Pizza Bites. Good Stuff!!
Yummy. Tried this with Butterbrickle Bits instead of the chocolate. Delicious.
ReplyDeleteThis sounds delish!
ReplyDeleteI am bookmarking it to make it some time soon!