Wednesday, June 30, 2010

Blonde Brownies


I wanted to make a little something sweet for our POPs in the Park outing this weekend.  And of course it’s last minute so I have to find a recipe that I have all the ingredients in house for.  So my go to source for yummy easy desserts is Paula Deen’s Lady & Son’s Cookbook


There are so many good recipes in this cookbook!!  I will name just a few in case you already have it and would like some recommendations to try:  Mini Onion Quiches, Broccoli Salad, Zucchini & Corn Casserole, Sweet Potato Bake, Tomato Pie, Pineapple Casserole, Gooey Butter Cakes, Butter Cookies, and the list could go on. 

Let’s move on to a new recipe I tried this weekend.  “Aunt Glennis’ Blonde Brownies.” These were super easy and contained items you’ll most likely keep in your pantry.


You start by beating the eggs and butter together.  Add the brown sugar.  Gradually add flour and mix well. 


Then fold in the nuts, coconut and chocolate chips.


Bake for 25-30 minutes.  Cool and cut in squares.


And enjoy!  Yum!  If you try ‘em let me know what you think!!

Aunt Glennis’ Blonde Brownies –

From Paula Deen’s Lady & Son’s Savannah Country Cooking

3 eggs

2 cups chopped nuts

8 T butter (1 stick) 1 cup shredded coconut(optional)
One 16 oz box Brown Sugar 6 oz semi-sweet chocolate chips
2 cups self-rising flour  
1 T vanilla  

Preheat oven to 375 degrees.  Beat eggs and butter together, add sugar.  Gradually add flour; mix well.  Stir in vanilla.  Fold in nuts, coconuts, and chocolate chips.  Bake in greased and floured 13 x 9 inch sheet pan for 25 to 30 minutes.  Cool and cut in squares.

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